Ladurée Macarons

Dimensions: 7,4 x 1,7 x 7,05 inç Pages: 392 The legendary Ladurée pasta is finally introduced: recipes for all 80 varieties of the famous brand that created the macaron Insert poster featuring bright, colorful packaging and 101 full-colour photographs of Ladurée macarons The Ladurée series has sold over 350,000 copies in 9 languages; Macarons are their most iconic product In the mid-20th century, Pierre Desfontaines, Louis Ernest Ladurée's cousin, created the first Ladurée pasta by having the genius of gluing two macaroni cookies together and filling them with a delicious ganache. The preparations have remained the same since then. Every season, Ladurée celebrates this small round cake with a crisp outside, soft inside and the perfect balance of flavors and textures, by creating new flavors. From classic chocolate or raspberry to festive macarons, exotic flavors for specific destinations, fashion designer perfumes, the palette of flavors and colors grows every year. This book presents each of the 80 Ladurée macarons, their flavours, inspirations, trend books and products. Of course all the recipes to make them at home. There's a practical, step-by-step section at the end of the book that shows you exactly how Ladurée's chefs make the cookies and ganache fillings, so you're sure to succeed in making them, too.