Bitter
Dimensions: 19.6 cm x 2.5 cm x 25.4 cm
Pages: 240
‘DELECTABLE’ Nigella Lawson | 'A GEM OF A COOKBOOK' Rukmini Iyer | ‘LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE’ Ixta Belfrage | 'EXCITING COMBINATIONS’ Dominique Woolf | ‘MARVELLOUS’ Olly Smith | 'EXCITINGLY ORIGINAL' Daily Mail
A collection of flavourful, vibrant recipes to impress this Christmas. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.
These 80 recipes take classic favourites to a new level and include moreish solutions for every occasion such as:
Coffee Pecan Banana Bread
Raw Kale and Grapefruit Salad
Roast Chicken with Beer Butter Onions
Saffron Yogurt + Cranberry Persian(ish) Rice
Ancho Coffee Beef Short Ribs
Aubergine, Walnut + Pomegranate Melanzane parmigiana
Rarebit Mac’n’ Cheese
Negroni Pavlova
Great Gran's Christmas Pudding
Jamaican Guinness Punch
Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
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