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Dimensions: 19.6 cm x 2.5 cm x 25.4 cm

Pages: 240

‘DELECTABLE’ Nigella Lawson | 'A GEM OF A COOKBOOK' Rukmini Iyer | ‘LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE’ Ixta Belfrage | 'EXCITING COMBINATIONS’ Dominique Woolf | ‘MARVELLOUS’ Olly Smith | 'EXCITINGLY ORIGINAL' Daily Mail

A collection of flavourful, vibrant recipes to impress this Christmas. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.

These 80 recipes take classic favourites to a new level and include moreish solutions for every occasion such as:

Coffee Pecan Banana Bread

Raw Kale and Grapefruit Salad

Roast Chicken with Beer Butter Onions

Saffron Yogurt + Cranberry Persian(ish) Rice

Ancho Coffee Beef Short Ribs

Aubergine, Walnut + Pomegranate Melanzane parmigiana

Rarebit Mac’n’ Cheese

Negroni Pavlova

Great Gran's Christmas Pudding

Jamaican Guinness Punch

Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.

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